Baked Empanadas

Here’s how I made baked pulled pork empanadas. 

Ribs in the Dutch Oven 

Mix 

1/4 cup of  Worcestershire sauce 

1/4 cup Soy sauce

3 tbsps oil 

3 minced garlic cloves 

add water or beef stock

Bake at 325 for aprox 4 hours or until cooked

It’ll be juicy and tender. Let it rest for a few minutes before pulling. Using a fork, it’ll just fall apart.

Mix in 

1  Tbspn of ground Cumin

Parsley

1 Tbspn of Chilly Powder

1 Tbspn of salt

Shredded cheese

Fill into empanada disks 

Brush with egg wash 

Bake at 350 for 30 minutes, broil for 10 minutes or until golden brown.

White rice on the side. Dinner is served!