Bake This

 

Happiness comes from within and a slice of this pound cake with an espresso.

Cream Cheese Pound Cake 

 8 ounces cream cheese, room temperature

1/2 teaspoon baking powder

1.5 cups butter, room temperature 

1 teaspoon lemon extract

3 cups all-purpose flour

1 Tbspn vanilla

1 teaspoon salt

3 cups sugar

6 eggs

Directions:  mix butter, cream cheese and sugar. Add eggs, one at a time. Add vanilla and lemon. Mix in  the flour, baking powder and salt. Pour into a greased  pan. 

Bake at 325° for 1.25 or until a toothpick inserted near the center comes out clean.