See what’s new on your iPhone. Did you know you can remove the background of a photo. Touch and hold it to copy and paste it.
Friday, June 16, 2023
Sunday, June 11, 2023
Bake This
Happiness comes from within and a slice of this pound cake with an espresso.
Cream Cheese Pound Cake
8 ounces cream cheese, room temperature
1/2 teaspoon baking powder
1.5 cups butter, room temperature
1 teaspoon lemon extract
3 cups all-purpose flour
1 Tbspn vanilla
1 teaspoon salt
3 cups sugar
6 eggs
Directions: mix butter, cream cheese and sugar. Add eggs, one at a time. Add vanilla and lemon. Mix in the flour, baking powder and salt. Pour into a greased pan.
Bake at 325° for 1.25 or until a toothpick inserted near the center comes out clean.
Friday, May 19, 2023
Scary times
Nobody’s talking about it
The changes in the auto insurance that I’ve heard from agents across the industry in the last few months are unprecedented. Allstate announced last winter they were collecting 50% down for new policies, most people like to spread installments over 6 months, then Kia and Hyundai’s $200 Million class action suit due to car theft frighten Progressive, Allstate, GEICO and State Farm causing some carriers to refuse to insure certain model years due to high theft rates.
Next came the underwriting guidelines changing for some companies, reducing eligibility. Drivers can only have 1 accident in 5 years and need a good credit score to qualify.
Most carriers are filing with the state of NY asking to pass on premium increases of 20% to 40% to the customer.
To say these are scary times is an understatement. In this new post covid world, with the mainstream of the autonomous car technology around the corner, it’s probably a matter of time before we’re all driving in them and maybe the insurance companies are preparing for the risk.
https://amp.cnn.com/cnn/2023/01/27/business/progressive-state-farm-hyundai-kia/index.html
Sunday, May 7, 2023
Baked Empanadas
Here’s how I made baked pulled pork empanadas.
Ribs in the Dutch Oven
Mix
1/4 cup of Worcestershire sauce
1/4 cup Soy sauce
3 tbsps oil
3 minced garlic cloves
add water or beef stock
Bake at 325 for aprox 4 hours or until cooked
It’ll be juicy and tender. Let it rest for a few minutes before pulling. Using a fork, it’ll just fall apart.
Mix in
1 Tbspn of ground Cumin
Parsley
1 Tbspn of Chilly Powder
1 Tbspn of salt
Shredded cheese
Fill into empanada disks
Brush with egg wash
Bake at 350 for 30 minutes, broil for 10 minutes or until golden brown.
White rice on the side. Dinner is served!
Sunday, November 20, 2022
Thanksgiving
Champagne Turkey with a blend of spices and too easy Tres Leches cake
November is a time to reflect and be thankful for all our blessings. Sending good wishes and sharing these two easy recipes for Thanksgiving.
Champagne Turkey
Line a large turkey roaster with long sheets of aluminum foil long enough to wrap over the turkey. Rub the turkey with lemon and put it the roaster.
Stir parsley, rosemary, sage, garlic, thyme, lemon pepper and salt in a bowl and rub the herb mixture into the cavity of the turkey. Cut and orange in half and insert it into the cavity of the turkey.
Pour a bottle of Champagne and chicken broth over the turkey, making sure some champagne gets into the cavity of the turkey. Bring the aluminum foil over the top of the turkey and seal it loosely.
Bake at 350 in a preheated oven according to its weight. Uncover the turkey about 30 minutes to an hour before its done and continue baking another 30 minutes or until the skin turns golden brown. A thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F.
move over Pecan and Pumpkin pies
too easy Tres Leches cake
Cake
Blend two boxes of Duncan Hines white cake mix with two 12-ounce cans of flavored seltzer for about 2 minutes. Pour batter into pan and bake at 350 for about 25 minutes, cake is done when toothpick inserted in the center comes out clean. Let the cake cool for about 1 hour.
Cream
Whisk two cups of heavy cream, one 12-ounce can evaporated milk and one teaspoon ground cinnamon in a medium saucepan. Bring to boil over medium heat. Reduce heat and simmer for a couple of minutes, stirring occasionally. Set cream mixture aside. Whisk one 14-ounce can sweetened condensed milk and one teaspoon vanilla into the cream mixture.
Using a fork, poke holes into the top of the cooled cake and pour the cream mixture over the cake. Cover with plastic wrap and refrigerate for 2 hours.
Whip one cup of heavy cream with one cup of powdered sugar with a mixer for about 2 minutes until it becomes light and fluffy whipped cream. Spread the whipped cream over the cake and sprinkle cinnamon on top.
Be blessed, enjoy and Happy Thanksgiving
Friday, September 16, 2022
Sweater Weather
It’s been a minute
Let’s give ourselves permission to cope with the stresses of the past few years. News about politics, vaccines, crime and the economy will never stop playing, but we can choose to tune into something else.
These past few years I’ve learned to embrace self care through exercise, prayer and meditation. It’s been my release, given me life changing peace. I no longer let things that are beyond my control dictate my attitude.
Tires on electric vehicles require replacement more frequently than tires on other cars
Fall and everything Pumpkin
Here’s a Pumpkin Muffin recipe from Kathy, my car pool friend from my old GEICO days.
2 slightly beaten eggs
2 cups sugar
½ cup vegetable oil
1 cup solid pack pumpkin
2 ½ cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chocolate chips
1. Preheat oven to 350 degrees. Grease 12- 18 muffin cups or use paper
liners.
2.Combine eggs, sugar, oil and pumpkin in large bowl; mix well.
Combine flour, pie spice, baking soda and salt in medium bowl. Add to
liquid ingredients and mix just until combined. (Do not overmix)
4. Stir in chocolate chips.
5. Spoon batter into muffin cups (about 2/3 full) and bake 20-25 min or until toothpick inserted in center comes out clean. Remove from pan and cool
Teresa

